Tailgaters and Outdoor Picnic Events

Exceeding your Expectations - Not Your Budget!

Company’s Coming Catering has the honor of being a preferred caterer for all Navy and Academy events. From 50 to 5,000 you can count on CCC to provide the best in homestyle menus and spirited decor for your favorite sporting event or corporate/staff picnic

Sample menus

• A Display of Assorted Gourmet Cheeses with Crackers and Fruit Cubed and Whole Cheeses,Brie, Gouda,Swiss,Jalapeno
• Sliced Roasted Beef with Horseradish Cream Sauce
• Grilled Bratwurst
• Grilled Peppers and Onions with Sauerkraut
• Texas Style Cadillac Chilie with Tostado Chips
• Bakery Fresh Breads and Rolls
• Relish Trays with Onions and Pickles
  Choice of Sides:
• Wild Orchid Salad with Raspberry Vinagrette
• German or American Potato Salad
• Fresh Grated Cole Slaw
• Hot Spiced Baked Beans
• Pasta Pesto Salad
• Fresh Green Beans Almondine
  Desserts
• Stadium Cakes ( Many Flavors ) Cookies and Brownies

Chesapeake Hoedown (100 plus guests)
As guests arrive…..
(For the first 1 1/2 Hours)
Screw Drivers, Mimosas and Chesapeake Bloody Mary's
Beer,Wine and Soft Drinks

• Maryland Crab Fondue with Sliced Baguettes
• Market Cheese and Fruit Display featuring Cubed Cheeses Smoked, Cheddar, Swiss and Jalapeno Strawberries, Grapes, Crackers
  Seafood Station with Shucker
• Peel and Eat Shrimp and Oysters Cocktail Sauce, Lemons and Tabasco
  Chef Attended
• Sliced Garlic Roasted Prime Rib of Roast Beef Horseradish Cream, Sliced Onion
• Relish Trays of Lettuce,Tomato,Onion,Pickles
• Parkerhouse Rolls
• Maryland Petite Crabcakes with Cocktail Sauce Served in Chafers
• Oven Fried or Grilled Chicken Pieces
  Choice of Sides
• Green Beans Almondine
• Roasted Red Potatoes with Sea Salt, Rosemary and Olive Oil
• Greensboro Slaw
• Fresh Fruit Salad in Carved Watermelon Baskets
• Wild Orchid Salad with Sliced Strawberries
  Dessert Station
• Three Layer Cakes
• Apple Pies
• Cookies and Brownies

Business Corporate Lunch Delivery

Working Lunch

• A selection of premade sandwiches Choose Three:
• Chicken Salad on Sourdough
• Black Forest Ham and Monterrey on Whole Wheat
• Grilled Vegetable on Foccacia
• Powerhouse Grilled Chicken Wrap
• Roast Beef on Kaiser with Horseradish Cream
• Smoked Turkey and Sprouts on Whole Wheat
• Lettuce Tomato and Onion Platter

Staff Incentive

• Classic Sliced Meat and Cheese Tray Black Forest Ham,Peppered Roast Beef,Smoked Turkey,Spiced Pastrami,Monterrey Jack,Cheddar,Swiss Cheeses
• Served with Relish Tray,Mustard and Mayo
• Assorted Breads

Client Lunch

• Classic Caesar or Greek Salad with Grilled Chicken Strips, Grilled Jumbo Shrimp or Grilled Salmon Homemade Croutons, Fresh Grated Romano Cheese Caesar Dressing, Breads and Rolls
• Sliced Beef Tenderloin with Horseradish Sauce, Sliced Onions,Rolls

Executive Decision
12 person minimum

• Classic or Vegetarian Lasagna
• Chicken Lasagna
• Southwestern King Ranch Chicken
• Eggplant Parmesan w/ Rice Pilaf
• Beef or Chicken Stroganoff w/ Noodles
• Beef Tips Burgundy w/ Rice
• Cajun Seafood Etouffe w/ Rice

• Salmon Wellington wrapped in Puff Pastry
• Sliced Grilled Beef Tenderloin with Potatoes Lyonnaise
• Maryland Crabcakes with Romelade
• Spinach, Basil and Ricotta Stuffed Boneless Chicken Breast
• Surf and Turf of Crabcake and Beef Tenderloin

All Business Lunches include Choice of 2 Sides and Desserts

• Hot Lunch Catering items delivered hot in aluminum pans_
• Delivery Charge
• Assorted beverages additiona
• All Menus subject to 5% tax,service

Cocktail Receptions

• Layered Brie finished with Luscious Fresh Fruits – Georgia Peach,Wild Strawberry or Country Apple Compote served with Crackers, Grapes and Strawberries
• Petite Cocktail Skewers:
  Tender Kebobs – Medium Rare Garlic Beef, Peppers and Onions and Horseradish Cream
  Jamaican Chicken – Jerk Chicken, Pineapple and Cherry Tomatoes
  Pork Loin – with Fruit Chutney on Rosemary Rolls
  Roasted Vegetables with Goat Cheese Dipping Sauce
• Grilled Carribean Salmon Sides Served with Jerk Sauce and Fruit Salsa
• A Flowing Basket of Fresh Seasonal Grilled Vegetables served with our Homemade Hummus Dip
• Cous Cous Salad with Bay Shrimp and Assorted Vegetables
• Fresh Fruit including Berries, Driscoll Strawberries, Melons and Pineapple with Chocolate Fondue
• Pick up Gourmet Sweets

Menu II Passed Hors D'oeuvres

• Baked Asparagus Spears Wrapped in Prociutto and Phyllo Dough
• Petite Crabcakes served with Chili Lime Aioli
• Cuban Corn Cups filled with Grilled Shrimp and Roasted Corn Salad

Tabled Hors D'oeuvres

• Empanadita Display with Sour Cream, Guacamole and Pico di Gallo
  Assorted Fillings in El Salvadorean Meat Pies
• A Myriad of Imported and Southwestern Cheeses with Crackers and Flatbreads
• Sliced Five Pepper Grilled Beef Tenderloin served with Rolls and Horseradish Mayo
• Carolina Pulled Chicken with Assortment of Mini Rolls
• Fresh Poached French Green Beans with Red Pepper Slivers and Basil Vinagrette Dressing
• Tri Colored Tortillini Salad
• Pick up Style Desserts

• Petite Sautéed Crabcakes w/ Chili Lime Aioli
• Spinach and Feta Phyllo Triangles
• Sauted Wild Mushroom Ravioli

• Mediterranean Antipasti Display featuring Salami,Prosciutto and Artisinal Tasting Cheeses with European and Italian Olives
• Sesame Seared Ahi Tuna Display with Soy Sauce, Wasabi Cream,Pickled Ginger and Toasted Rye
• Roasted Pork Loin Stuffed with Prociutto and Dried Fruit served with Spicy Mustard
• Penne Pasta with Sliced Sage Sausages, Peppers and Onions
• Oysters Rockefeller in Salt Platter
  Desserts
• Assorted Miniature Apple, Pecan and Pumpkin Fall Tarts
• Chocolate Truffles

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