Stunning Weddings
Company’s Coming Catering is on the preferred catering list of all the wedding and party facilities in the metroplex area including all the major water craft. We have specific wedding staff standing by and available to plan the most important day in your life!
It isn’t just a wedding to us its an event!!!
Rehearsal Dinner
Begin with Passed Appetizers- Phyllo Pastry Triangles stuffed with Curry Chicken and Walnuts
- Cornucopia with Sushi Grade Diced Tuna and Wasabi Sauce garnish
- Puff Pastry Empanada Pies with Dollop of Avocado Sour Cream
- Shrimp Cocktail served in Small Shot Glass with Spicy Cocktail Sauce
Served from half moon tables
- Pastry Baked Brie Golden Brown from the Oven
And Maytag Bleu, Vermont Cheddar, Baby Swiss, Goat Cheese in Parsley and other Cheese selections with Gourmet Crackers and Tuscany Flatbreads
Strawberries and Multicolored Grapes
- California Field Green Composed Salad with Sliced Poached Pears, Toasted Caramel Pecans, Teardrop Tomatoes, Craisins and Drizzled with House made Raspberry Vinaigrette
- Wellington Peppercorn Beef Tenderloin Fillet wrapped with Puff Pastry served with Horseradish Cream
and - Seared Alaskan Salmon With Lemon Buerre Blanc
- Corn Pudding Cup
- Asparagus Bundle
Roasted Asparagus Spears Wrapped with Scallion Tie Drizzled with Beurre Blanc Butter - Potatoes Lyonnaise Napoleon
Stacks of Thinly Sliced Potatoes, Cheeses, Onion and Nutmeg - An assortment of Silver Dollar Rolls, Sliced Olive Breads and Cheddar Scones
- Butter and Olive oil On Each Table
- Wine Service with Dinner
- A Festive Collection of Favorites Apple Cranberry Tarts, Black Forest Cake, Carrot Cake, New York Style Cheesecake. Linzer Tortes
Wedding Menus
The Waltz- Artisan Cheeses
Cheeses from France, Spain, Holland and Italy

- Fresh Basil Torte With Sundried Tomatoes and Basil
- Poached Salmon Display with
Cucumber Scales, Chopped Onion,Egg,Capers and Rye Toast
- Petite Crabcakes
- Prociutto and Honeydew
- Field Green Salad
A Confetti of Asparagus, Oranges, Strawberries, Peppers and Raspberry Vinaigrette - Eastern Shore Sliced Tomatoes
Yellow and Red Tomatoes with Buffalo Mozzarella, Basil and Olive Oil Drizzle - Chardonnay Marinated Beef Tenderloin
Served with Horseradish Sauce - Five Pepper Ahi Tuna Loin with Three Sauces
Wasabi Cream, Soy and Ginger - Haricot Verts
- Rosemary Roasted New Potatoes
- Vegetarian Lasagna
- Breads Basket
Fresh Rosemary Bread, Petite Corn Scones and Rolls
- Hazelnut with Mocha Chocolate Ganache
The Serenade
Small Plate Appetizer
- Poached Jumbo Shrimp in Martini Glass with Mango Chutney
- Tai Chicken with Cellophane Noodles in Wedding White Boxes
- Chilled Melon Soup with Mint in Martini Glass with Savory Cookie
- Composed Salad of Field Greens, Hearts of Palm, Pomegranate and Avocado Slices with Key Lime Vinaigrette
- Wild Rockfish Fillets Stuffed with Imperial Crab
- Medallion of Tenderloin of Lamb with Stuffed Tomato Garnish
- Marinated French Green Beans
- Linguini with Al Fresco Marinara
- Bread Basket
Fresh Baked Rosemary Bread, Petite Corn Muffins and Rolls
Wedding Cake
Three Tiered White Chocolate Cake with Raspberry Mousse
Bellini Bar





